Eating for Lower Impact

Making Personal Food Choices for a Sustainable Future

Read the informative Report from event November 2018 with photos:

Local author and featured speaker, Aaron Perry of Y on Earth Community, shares insights about health, well-being and creating a sustainable culture together.

“We are in the midst of a cultural revolution …. entirely connected to our food,” he says

Personal choices make a difference. Please learn about those food choices that make a positive impact for the planet. Connect with your own heart-felt motivations and values for your personal health and the health of the planet.

Aaron brings expertise in sustainable agriculture, food, energy, finance and business development, combined with a love for nature, reading, writing and history.

This event is part of Green Faith’s “Living The Change” and is part of 3 areas of focus which will also cover Personal Transportation and Personal Energy use.

Living the Change is a planetary wide endeavor to engage faith communities and their peoples in making commitments to change personal behaviors in 3 areas towards sustainable living. Please join at whatever level you can and create greater understanding about the process of how our individual living is impacting the planetary realities of global warming, climate change, species extinctions, and so on.

Co-Sponsors: Green Faith, Eco Dharma Sangha, Our Sacred Earth

www.Our-Sacred-Earth.org and www.BoundlessInMotion.org and www.YonEarth.world

“Our food comes from the beautiful planet. The Earth is inside of us, in each morsel of food, in the air we breathe, in the water that we drink and that flows through us. Enjoy being part of the Earth and eat in such a way that allows you to be aware that each bite is deepening your connection to the planet.”

--Thich Nhat Hanh From Aaron Perry’s chapter on eating in his book, Y on Earth.